Crab Rangoon

Crab Rangoon
Crab Rangoon

these are made with wonton wrappers and will save you the trip to a specialty store if you do not have one nearby

  • 1 package wonton wrappers
  • 1 16-oz package cream cheese
  • 1 Can crab meat
  • 1 Can water chestnuts
  • 1 bunch Green onions
Crab Rangoon Instructions

Let creame cheese sit to room temerature, then mix with drained crab meat. Chop up drained water chestnuts and green onions, add to mixture. Beat until smooth. Using a small spoon, put enough of the crab mixture into a wonton wrapper that you may still be able to fold the wonton in two making a triangle, and sealing the edges with water. Bring the points of the wrapper together. You may bake or deep fry these. If deep frying, fry in a deep fryer until a golden brown. If baking, also cook at 400F until you see a golden color. Serve with duck sauce.

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